Certified Teachers

Guillermo Vazquez

Vegan and veganism promoter. Vascular surgeon and yogi. Certified in 2013 Costa Rica JTT.

Certified Teachers

Paula Didonato

Paula received her Jivamukti yoga certification in 2011 and is the owner of The Giving Room in Southold, New York.

Certified Teachers

Monica Jaggi

Monica was born in New Delhi, India to her Indian father and Italian mother, where she lived until the age of eleven. After...

Certified Teachers

Lisa Rapp

Jivamukti Yoga on Hawaii! Lisa currently teaches in Honolulu and on the North Shore of the island of Oahu, Hawaii. A native...

Certified Teachers

Anne Wichmann

Born in Munich, Germany, Anne started practicing Yoga with Patrick Broome, Gabriela Bozic and Petros Haffenrichter. Keen on...

Certified Teachers

Dechen Thurman

Dechen grew up in New England in an environment that harbored Tibetan political refugees and counter cultural artists.

Certified Teachers

Steph Knight

Steph first discovered yoga as a 16 year old, looking to counter the pressures and influences of society.

October, 2014

Serene Intelligence

In this age of struggle, known as the Kali Yuga, it can be very difficult to maintain a serene mind. Conflict between nations, conflict at work, conflict with enemies, conflict with friends,...

Sacred Texts

The Lines in the Water

by Lisa Dawn Angerame

While the outer expression of the journey appears to differ, the inner expression is the same.

Activism

The Forest (Yoga and Art)

by Katie Manitsas

The forest is the bottom line. Without it the thousands of species that have evolved with it will fade from the earth.

Yoga Practice

Be A Yogi, Be On Time!

by Julie Kirkpatrick

To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, a time to reap

Sacred Texts

Tat Twam Asi

by April Dechagas

Here, take my land! There go my arms!

Veganism

THE COWSPIRACY & A SIMPLE RECIPE FOR JOY

by Tamar Samir

Sharon is a visionary. What we all need at this time is a practical cookbook that teaches us how to eat in a way that is in harmony with the environment.